the shit factory

so a while back I decided that whenever I was cooking pork as a main course, a side dish must also feature some sort of pork. (I’m such a good jew) so this weekend, I made Dr Pepper Pork Tenderloin (marinade pork tenderloin in 4 parts Dr Pepper/1 part soy sauce + salt, and peppercorns, grill tenderloin, boil and reduce marinade to make “gravy” ) and cheese grits with scallions and bacon (yummy thick bacon)

I didn’t think it could get any better, but after returning the sliced leftovers to the gravy and leaving them for another day, shoving the container with the gravy/pork in the microwave for a few minutes, and whooo lawdy lawdy, that’s some 3 napkin pork!

This entry was posted on Tuesday, April 3rd, 2007 at 12:45 pm and is filed under whatever. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.