paprikash
i was inspired by the food nerd cooking with only what was on hand in the house for a month… I’m not that ambitious, but I’ve vowed to cook 1 thing per week using something that’s been around the house for a while.
sunday’s dish was chicken paprikash, using the spaetzels that I’ve had sitting around for a while… I’m using the recipe from paprikash.com.
I modified it a bit and used chicken legs, and probably not enough becuase there was soooo much sauce, and not much chicken. plus the boxed spaetzels were a little on the tiny side… overall, it was a 6, but I’ll give paprikash another chance. I don’t know that I’ve every had it, so don’t have anything to compare it to…
this week I’m making dulac dirty rice using the zatarain’s dirty rice mix we have. and some chicken kabobs with an orzo pilaf using the orzo that’s been sitting around for along time… full report soon.